Suppose, guests arrive at the house all of a sudden and you have to prepare something for them. Your mind would probably click images of potato chips or snake cake or chocolate bars, that are actually very tasty and you can munch on them throughout the day.
For the owners of food dehydrators, snacking for them is somewhat very easy and they know how to prepare the healthiest and homemade food for everyone. Some of the popular dehydrated options add apple chips, sundried tomatoes, banana chips etc.
Buying a food dehydrator may be a small investment and they can pay you off with different benefits. From making healthier foods to saving money food dehydrator there are many benefits you can expect from it.
But before buying you need to take care of some factors to get the best dehydrator of your needs.
Heat Distribution and Air Flow
If you observe scientifically, food dehydration is quite a simple concept. You just have to keep the food at a consistent and high enough temperature for a long time to dry out the portion of the moisture. You just have to ensure that the heat is distributed to all the food evenly.
Before you purchase a food dehydrator, check what the manufacturer has to say about the heat distribution and air flow for every model. Also, check that they make sure that the food in the dehydrator will dry out all of its content evenly. Horizontal flow food dehydrators are best made for this purpose but some vertical flow models have good interior elements that are specially meant for a good airflow.
Ease of Use
You’ll find most of the part of dehydrating food very easy and also there’s no such huge difference in using different models. There may be many features that can make the food dehydration easier but the main one is that the dehydrator can cook evenly enough so that you don’t have to check it again and again.
Convenience is another important factor and the other thing you should keep in mind that how much time it will take in cleaning. How many separate parts are there? Whether they are dishwasher safe or not? Where is the fan located? All these factors matter to see how much work it will take in cleaning after every use.
A food dehydrator can range anywhere from $30 to over $300 and some commercial-sized units can even cost you over $600. With a higher-end of a price you can find food dehydrators with a large capacity that allows you to dehydrate a lot of food at once, even heat distribution to every food, and some other benefits like thermometers and timers to make the process easier.
While cheaper dehydrators can help you dry out some foods, there is a limitation to it that what type of food you can dehydrate. They will need more maintenance and won’t last long.
Depending on what features you want and what type of food dehydrator you want to go with, you’ll have to spend around $50 to $150.
Size and Capacity
Before making a purchase, you need to clear yourself with two questions, how much food you want to make in one batch and how much space is available in your kitchen? Vertical flow ones are the smaller models and won’t take much space. They have a smaller capacity and won’t hold much but are significantly easier to store when not in use.
But if in case you have a lot of food and want to dehydrate in a short time then a large model would definitely work.